OUR PROJECT
Las pequeñas empresas necesitan apoyo a medida, no soluciones únicas
Los sistemas alimentarios no pueden transformarse sin personas capacitadas.
Grupos Objetivo
PARA QUIÉN ES
Primary Audience
Gerentes/Directivos de MIPYMES
Empowering leadership to steer businesses towards sustainable models with actionable insights and robust strategies.
Empleados de MIPYMES
Equipping the workforce with the knowledge and tools necessary to implement green practices in day-to-day operations.
Future workers (VET/HE)
Preparing the next generation of agri-food professionals to seamlessly integrate sustainability from day one.
Training providers
Enhancing the curriculum of educational centers to reflect the latest demands of a sustainable food industry.
Certification bodies
Aligning standards and providing clear pathways for businesses to certify their sustainable transformations.
Policy makers & Authorities
Facilitating informed decision-making to create supportive environments for the green transition in regions.
Secondary Audience
Agencias europeas
Building synergies across borders to amplify the impact of sustainable initiatives at a continental scale.
Instituciones educativas
Fostering research and development that aligns academic knowledge with practical industry needs.
Commission officers
Providing valuable on-the-ground data to inform future policies and EU funding opportunities.
Agri-food organisations
Encouraging cross-sector collaboration to build resilient and transparent supply chains.
Sociedades locales
Ensuring that communities benefit from a healthier, more sustainable, and economically viable food ecosystem.
Ready to Transform Your Food Business?
Join the EU FOODPACT network and lead the change in sustainable agri-food practices.